Wine, Cheese, Fruit Pairing
| California cheeses are perfect at any party. Pair them with wine and fruit, and you'll be a hit. Start by choosing your favorite California Cheese below, and we'll suggest the perfect wines and fruit to compliment it. |  |
World of Dairy
Savor the regional specialties that have put California Cuisine on the map of culinary excellence. Sample the recipes from California's famed artisan cheese makers and local dairies.
Butter:
The characteristic flavor and unique cooking properties of butter make it a staple ingredient in kitchens everywhere.
Facts | Recipes
Buttermilk:
Buttermilk is made by adding a "culture" to nonfat or low-fat milk, creating a rich texture and tangy flavor that is especially prized by bakers.
Facts | Recipes
Cottage Cheese:
Thanks to its versatility and mild, yet tangy character, cottage cheese is a popular choice for snacking and recipes.
Facts | Recipes
Cream:
Cream is a deliciously versatile dairy product that has long been used in desserts, ice cream, soups, sauces, and as a rich addition to morning coffee.
Facts | Recipes
Crème Fraîche:
Crème fraîche is a mature, thickened cream with a slightly tangy, nutty flavor.
Facts | Recipes
Milk:
Milk is a rich source of both calcium and vitamin D, important nutrients for all age groups.
Facts | Recipes
