Real California Recipes Cookbook
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Garlic Butter Shrimp Skewers
Recipes
Ingredients:
– 4 tablespoons Real California unsalted butter, cut into 3 or 4 pieces
– 4 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon crushed red pepper (optional)
– 1 1/2 pounds large raw peeled shrimp
– 8 scallions, white and light green parts only, cut into 1 to 1 1/2-inch pieces
– 1/2 teaspoon salt
Special equipment:
– 8- to 10-inch skewers, soaked in water for several hours if wooden or bamboo
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Directions:
Prep time: 8 minutes
Cook time: 20 minutes
In a small saucepan over medium heat, combine butter, garlic, salt, and crushed red pepper, if using. Cook, stirring occasionally, until butter is melted. Remove from the heat and set aside.
Thread shrimp and scallions onto skewers, arranging the skewers on a rimmed baking sheet. Brush both sides of the skewers with butter mixture.
Prepare a grill to medium-high and lightly oil the grate. Grill until shrimp is cooked through, 1 1/2 to 2 minutes per side, brushing with any leftover butter mixture on the baking sheet.
Serves 4
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
Disclaimer
High Protein
These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.
For the purposes of recipe classification, "high protein" is operationally defined as providing ≥20% of the Daily Value (DV) for protein per serving, as established by the (2020-2025) Dietary Guidelines for Americans.
Recipes bearing the high-protein designation are provided solely for general dietary planning purposes. These recipes are not intended to serve as medical nutrition therapy, nor should they be used to adjust pharmacological interventions or substitute for individualized clinical recommendations from qualified healthcare professionals.
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© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.