Over 60 million pounds of this low-fat, fiber-rich fruit is grown in California every year.

Californians have been cultivating this heart-healthy food for nearly two hundred years.

More than 99% of walnuts in the U.S. are grown in California’s Central Valley.

California is home to 13 apple varieties that are freshly picked and shipped throughout the state.

With its ideal climate and soils, California has become the country’s leading supplier of pears.