Real California Recipes Cookbook
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Pimento Cheese Deviled Eggs
Recipes
Ingredients:
– 12 large eggs
– 1 ounce freshly grated Real California Milk Extra Sharp Cheddar Cheese (about 1/4 cup)
– 1/4 cup mayonnaise
– 1/4 cup Real California Milk Sour Cream
– 2 ounces pimentos (cherry peppers), diced
– 2 small garlic cloves, chopped
– 1 teaspoon sweet paprika and extra for garnish
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon Diamond Crystal kosher salt
– 1 tablespoon chives, chopped
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Directions:
Prep Time 15 minutes
Cook Time 12 minutes
Place eggs in a large saucepan filled with cold to cover them by 1 1/2 inches and place over high heat. Bring the water to a boil, then reduce temperature to medium heat and simmer for 10 minutes.
Drain the eggs and chill them in cold water for one minute. Carefully peel and halve the eggs. Using a teaspoon, scoop yolks into a separate bowl and set aside.
In a food processor, combine egg yolks, cheddar, mayo, sour cream, pimientos, garlic, paprika, pepper, and salt. Blend until smooth. Transfer pimento cheese to a piping bag fitted with a star nozzle.
Place egg white halves on a serving platter. Pipe pimento cheese into egg white halves. Garnish with chives and sprinkle with paprika before serving.
Serves 6-8
Recipe courtesy of Vy Tran @beyondsweetandsavory/CA Grown for CMAB
Nutritionals
- Portions: 6
- Kcals: 270
- Fats(g): 22
- Carbohydrates(g): 3
- Protein(g): 15
- Fiber(g): 0
- Sodium(mg): 366
Disclaimer
The nutrition information provided is an estimate and is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. While classifications were prepared by a registered dietitian, this information is not intended to be a substitute for professional medical advice, diagnosis, or treatment. These recipe categories are for general menu planning and educational purposes and are not individualized nutrition or medical nutrition therapy. Always seek the advice of your physician, registered dietitian, or a qualified health provider with any questions you may have regarding a medical or health condition, nutrition needs or diet. We strive to provide accurate data using industry-standard tools, but these figures can vary greatly depending on the specific brands, quantities, and preparation methods used in your own kitchen.
High Protein
These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.
For the purposes of recipe classification, "high protein" is operationally defined as providing ≥20% of the Daily Value (DV) for protein per serving, as established by the (2020-2025) Dietary Guidelines for Americans.
Recipes bearing the high-protein designation are provided solely for general dietary planning purposes. These recipes are not intended to serve as medical nutrition therapy, nor should they be used to adjust pharmacological interventions or substitute for individualized clinical recommendations from qualified healthcare professionals.
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© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.