Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
The California Goddess Salad: Romaine lettuce, green onions or chives, Persian cucumbers, bocconcini or burrata cheese, pistachios, parsley, avocado and Dairy-licious Green Goddess Dressing. Optional: Grilled steak or chicken.
The Taco Salad Bowl: Romaine lettuce, Cheddar cheese, poblano peppers, pickled red onions, tortilla strips, pumpkin seeds, corn, Cotija, panela cubes and Chipotle Crema Dressing. Optional: Grilled steak or chicken.
The West Coast Greek Salad: Romaine lettuce, cucumbers, red onions, kalamata olives, pepperoncini, Feta, oregano, parsley, pita chips and Dairy-licious Green Goddess Dressing. Optional: Grilled steak or chicken.
To make the Dairy-licious Green Goddess Dressing: In a food processor, combine sour cream, parsley, basil, oil, 2 tablespoons lemon juice, and anchovies, if using, and process to puree. Transfer to a bowl and stir in chives and tarragon. Add more lemon juice, salt, and pepper to taste.
Makes about 1 1/2 cups
To make Chipotle Crema Dressing: Combine all ingredients in a blender or food processor. Blend until smooth. Adjust salt if necessary. Transfer to a jar and seal tightly. Refrigerate for 1 hour before serving.
Makes 1 1/3 cups
Credit: Ericka Sanchez, @nibblesnfeast
To make Tangy California Dairy Dressing: Place all ingredients in a blender or food processor and process until smooth, about 2 minutes. You can store refrigerated in a tightly sealed container for up to one week.
Makes 1 1/2 cups
As shown, clockwise from left: Creamy Green Goddess dressing, pistachios, Persian cucumbers, radishes, Real California bocconcini cheese, sliced grilled steak, Italian parsley, shredded Real California Cheddar cheese, sliced grilled poblano peppers, toasted chopped tortilla strips, pickled red onions, Chipotle Crema, pumpkin seeds, roasted corn, Real California Cotija cheese, fried Real California panela cheese cubes, grilled chicken strips, English cucumbers, red onions, Tangy California Dairy Dressing, pepperoncini peppers, kalamata olives, oregano, Real California Feta cheese, parsley, pita chips, tomatoes, Real California burrata cheese, chives and green onions. Middle: chopped romaine lettuce.