Real California Recipes Cookbook
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Nori, Sesame Seed, and Togarashi Cheese Ball
Recipes
Ingredients:
– 8 ounces Real California cream cheese, softened
– 3 tablespoons Real California butter, softened
– 1 tablespoon soy sauce
– 1 tablespoon mayonnaise
– 1/2 sheet nori (dried seaweed)
– 1 teaspoon togarashi, plus more for garnish
– Sea salt and freshly-ground pepper, to taste
– Black and white sesame seeds, for garnish
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Directions:
1. In a stand mixer or in a large bowl with a spatula, whip the Real California cream cheese and butter together until fully incorporated.
2. Add the soy sauce, mayonnaise, nori, togarashi, and salt and pepper. Mix thoroughly, and turn onto a sheet of plastic wrap.
3. Refrigerate for 2 to 3 hours, or at least until the cream cheese mixture is firm to the touch.
4. Remove the cheese ball from the refrigerator, and shape into a ball.
5. On a baking sheet, spread out the sesame seeds and additional togarashi and roll the cheese ball in them so that it is fully covered. Serve with crisp cucumbers and crackers.
Servings: one cheese ball
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.