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Real California Milk Punch

Recipes

Ingredients:

– 4 cups California whole milk – 1 cup California heavy cream – 1 1/2 cups Kentucky straight bourbon – 2/3 cup powdered sugar – 1/3 cup pure maple syrup – 1 tablespoon pure vanilla extract – 1/2 vanilla bean, split lengthwise and seeds scraped – 1-2 handfuls ice cubes – Crushed ice to fill glasses – Freshly grated nutmeg for garnish

Directions:

Makes 6-8 oz servings

Add milk, heavy cream, bourbon, powdered sugar, maple syrup, vanilla extract, vanilla bean seeds and ice to a blender. Blend until ice is incorporated and the milk punch is frothy, approximately 20-30 seconds. Pour milk punch into punch glasses filled half way with crushed ice. Top with freshly grated nutmeg.

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