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Chipotle Crema

Recipes

Ingredients:

– 1 cup Real California Milk Crema Mexicana – 2 (canned) chipotle peppers in adobo, seeds removed – 1 garlic clove – 1 tablespoon lime juice – Salt to taste :Sauce, Crema, Tacos, Meatless, Hispanic, Mexican Food, Chipotle, Hispanic Dairy
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Directions:

Combine all ingredients in a blender or food processor. Blend until smooth. Adjust salt if necessary.

Transfer to a jar and seal tightly. Refrigerate for 1 hour before serving.

Makes 1 1/3 cup

Preparation time: 12 minutes

Recipe and image created by Ericka Sanchez /@nibblesnfeasts for the CMAB

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