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Tiny's Cookies

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Ingredients:

– 3 cups rolled oats – 2 cups all-purpose flour – 1 cup milk chocolate chips – 1 cup peanut butter chips – 2 tsp. ground cinnamon – 2 tsp. pumpkin pie spice – 1 tsp. baking soda – 1 tsp. salt – 1 cup Real California butter, room temperature, plus more for the baking sheets – 1 1/2 cups packed brown sugar – 2 large eggs, lightly beaten – 1/4 cup of Real California Milk

Directions:

Makes about 7 dozen.

Preheat an oven to 350°F.

Meanwhile, in a large bowl, combine the oats, flour, chips, cinnamon, pumpkin pie spice, baking soda, and salt. Set aside.

Using a hand or a stand mixer, cream together the butter and brown sugar. Add the eggs and milk, beating until well blended. Add the oat mixture to the butter mixture, mixing until just combined.

Drop 1-tbsp. dough balls onto buttered baking sheets, about 2 in. apart. Bake in batches until lightly browned and set, 10 to 12 minutes. Transfer to a wire rack to cool.

By Kelsey K. from Prescott, Arizona

My father, “Tiny,” is the worst person to buy presents for, so what my mother, sister, and I have figured out is what better way to satisfy this simple man than with a sweet treat? What is so unique about these cookies is they are not like your traditional oatmeal cookies filled with raisins and oatmeal delight. Instead, they have silky smooth milk chocolate and creamy peanut butter chips, providing the perfect combination of sweet and salty and just enough crunch of oatmeal to pair with a big glass of milk. We Kenson girls have now started a trend of providing the ever-famous “Dad will say yes” cookies whenever we need a fatherly favor. Try these delicious cookies on grandpa, dad, brother, or any loved one and you’ll be hearing “yes,” too! Now go on and enjoy Tiny’s cookies!

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