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The Sand-I-Ego Starfish

Recipes

Ingredients:

– Real California chocolate, strawberry or fudge ripple ice cream – Graham crackers – Seashell-shaped chocolates – Gummy fish or sharks – Caramel sauce

Directions:

Line star-shaped molds with plastic wrap; fill with chocolate, strawberry or fudge ripple Real California ice cream. Freeze until firm. Sprinkle a plate with graham cracker crumbs, unmold ice cream stars and arrange on top. Garnish with seashell-shaped chocolates, gummy fish or sharks and caramel sauce; sprinkle more graham cracker crumbs on top. Garnish with a paper drink umbrella.

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