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Sacramento Gold Rush Sundae

Recipes

Ingredients:

– 1 whole large chocolate chip cookie – 3 scoops scoops (1/3 Cup each) Real California toffee ice cream – 3 tablespoons butterscotch sauce – Whipped cream – 2 tablespoons crushed peanut brittle

Directions:

Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream. Drizzle ice cream with butterscotch sauce, top with whipped cream and sprinkle with crushed peanut brittle.

Variation: You can substitute caramel or butter pecan ice cream if toffee ice cream is not available.

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