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Minty Moocha Hot Chocolate

Recipes

Ingredients:

– 2 1/4 cups Real California whole milk – 1 1/4 ounces granulated sugar – 1 vanilla bean, split, seeds scraped and reserved – 3 1/2 ounces semi-sweet chocolate, chopped – 1 ounce peppermint schnapps – 1/2 ounce coffee liquor – Real California whipped cream – Shaved chocolate

Directions:

In a 2-quart saucepan, heat milk, sugar and vanilla seeds over medium heat. Add chocolate and whisk until chocolate melts and mixture is smooth and creamy. Remove from heat; add schnapps and coffee liqueur. Pour into 2 large coffee mugs and top with whipped cream and a sprinkling of shaved chocolate.

Per Order:

Makes two servings

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