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Kyoto Sundae

Recipes

Ingredients:

– 4 scoops Real California green tea ice cream – 4 tablespoons black sugar syrup (commonly used for bubble tea drinks)* – 2 tablespoons sweetened Azuki beans (red beans)* – 4 sesame cookies

Directions:

Place two scoops of ice cream in each of two bowls. Drizzle with black sugar syrup and top with a tablespoon of sweetened Azuki beans on each. Serve with two sesame cookies. Serve immediately with spoons.

Makes 2.

*Look for black sugar syrup and sweetened red beans online or at Asian markets.

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