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Class A Cookies



For Cookies: – 2 eggs – 1 cup sugar – 2 teaspoons vanilla extract – 1 ounce unsweetened chocolate, melted and cooled 2 squares – 2 cups flour – 1/2 teaspoon salt – 1/2 teaspoon baking soda – 1 cup Real California sour cream For Frosting: – 1/2 cup Real California milk – 2 tablespoons flour – 1/2 cup Real California butter, softened – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – Chocolate sprinkles – 1 dozen red
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1. Preheat oven to 350°F.

2. In large bowl, beat eggs until thick and lemon colored. Gradually beat in sugar, then vanilla.

3. Add chocolate and mix well. In separate bowl, sift together dry ingredients and add to batter alternately with sour cream, beating until smooth (batter will be thin).

4. Drop by teaspoonfuls onto ungreased cookie sheets and bake for about 8 minutes.

5. Let cool completely.


1. To prepare frosting, stir milk and flour together on low heat until stiff; let cool then beat for 5 minutes.

2. Add butter, powdered sugar, and vanilla, and beat for 5 minutes more.

3. Spread over cooled cookies and top with chocolate sprinkles

Makes 5 Dozen Cookies