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Cinco De Mayo Layer Dip



– 2 cans refried black beans – 1 ounce packaged taco seasoning mix – 2 cups guacamole – 1 pint reduced-fat Real California sour cream – 2 cups mexican-blend shredded Real California cheese – 2 tablespoons mashed chipotle peppers in adobo sauce – 1 cup tomatoes, chopped – 1 whole jalapeño pepper, seeded and minced – 1 cup peeled and chopped tomatillos – 1 cup minced red onion – 2 tablespoons fresh cilantro, chopped – 1 teaspoon lime juice – 1 teaspoon (metric) garlic salt
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Fiesta Salsa:

Combine the tomatoes, jalapeño pepper, tomatillos, red onion, fresh cilantro, lime juice and garlic salt in a small bowl; set aside.

Cinco de Layer Dip:

Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13 x 9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Serve immediately with tortilla chips.

Tip: Add a little spice by using your favorite salsa. Drain any juices from the salsa and spoon over the chipotle cream.