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Chorizo Gravy

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Ingredients:

– 1 tablespoon Real California butter – 1/2 pound Mexican chorizo, removed from casing – 1/4 cup flour – 2 cups Real California milk, warmed – salt and black pepper

Directions:

In a large skillet, melt butter over medium high heat. Add chorizo; cook 6-8 minutes or until well-browned, breaking up chorizo with a wooden spoon. Sprinkle flour over chorizo; cook, stirring, 1-2 minutes. Stir in milk and cook until thickened. Season with salt and pepper. Serve with warm buttermilk biscuits.

Makes 6 servings

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