Home
SEE ALL RECIPES

Chicken and Cheese Chilaquiles

Recipes

Ingredients:

– Cooking spray – 1 11- to 13-oz bag of corn tortilla chips – 3 cups green salsa, preferably homemade – 2 cups diced cooked chicken – 2 cups shredded Real California Mexican cheese blend, divided – 1/4 cup chopped fresh chives – Real California sour cream for topping (optional)

Directions:

Preheat an oven to 350°F. Coat a 9-by-13-in. baking dish with cooking spray and set aside.

In a very large mixing bowl, combine the chips, salsa, chicken, and 1 c. of the cheese. Transfer to the prepared baking dish and top with the remaining 1 c. of cheese and chives. Cover with foil and bake until the cheese is melted and the mixture is heated through, 20 to 30 minutes.

Top with sour cream before serving.

By Araceli J. from San Bernardino

"This is a favorite family dish that everyone looks forward to having the day after a party. We take the leftover chips, chicken, and salsa to create this easy and delicious casserole the next day."

Per Order:

Serves 8

See what's happening on
our farms
close