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Chamomile Infused Milk with Tea Ice Cubes

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Ingredients:

– 3 tea ice cubes – 2 cups chamomile-infused California milk – 2 tablespoons elderflower syrup – pinch lavender flowers Chamomile Infused Real California Milk: – 1 gallon California milk – 1 cup chamomile flowers – 3 tablespoons elderflower syrup – 2 tablespoons lavender flowers Tea Ice Cubes: – 2 quarts water – 1 cup chamomile flowers

Directions:

Chamomile Infused Real California Milk:

Combine all ingredients and let sit for at least 24 hours. Strain.

Tea Ice Cubes:

Brew tea, cool and pour into ice cube trays. Freeze.

Place tea ice cubes in a tall glass, top with milk and elderflower syrup. Garnish with lavender flowers.

Recipe courtesy of Chef Reed Herrick

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