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Rainbow Fruit Skewers with California Mascarpone Yogurt Dip
Recipes
Ingredients:
– 1 cup Real California mascarpone, room temperature
– 1 cup Real California plain yogurt
– 2 TBSP heavy cream
– 5 TBSP honey
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 4 strawberries, halved
– 8 cherries, pitted
– 8 orange nectarine pieces
– 8 cantaloupe cubes
– 8 pineapple cubes
– 8 kiwi pieces
– 8 green grapes
– 16 blueberries
– 8 purple grapes
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Directions:
Using a hand mixer, whip together mascarpone, yogurt, heavy cream, honey, vanilla and cinnamon. Refrigerate until ready to use.
To make fruit skewers skewer one piece of each kind of fruit on a skewer, starting with strawberries and finishing with grapes.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.