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Recipes
Mix ingredients and serve.
Nonfat California Yogurt Cheese (Preparation):
Ingredients:
2 quarts (4 lbs) nonfat plain Real California yogurt (do not use yogurt with gelatin)
Preparation:
Set a colander over a large bowl, supporting it so the base of the colander is at least 2 inches above the bottom of the bowl. Line colander with 2 layers of cheesecloth. Spoon in yogurt. Cover tightly with plastic wrap. Chill 12 hours or overnight, pouring off whey as it drains. Scrape yogurt from cloth.