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Cheesy Mexican Hummus Roll Ups



Cheesy Mexican Hummus Roll Ups: – 4 8- to 9-inch whole-grain flour tortillas – 1 cup Cheesy Mexican Hummus (see recipe below) – 3/4 cup shredded Real California Pepper Jack or Cheddar cheese – 1/2 cup sliced black olives – 1/2 cup fresh pico de gallo (see tip) – 12 slices thinly sliced smoked turkey (about 6 ounces) Cheesy Mexican Hummus: – 1 15-ounce can garbanzo beans, drained – 1 cup chopped Real California Pepper Jack cheese (about 4 ounces) – 6 tablespoons Real California plain yogurt – 1 1/2 tablespoons lime juice – 1 1/2 teaspoons ground cumin
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Cheesy Mexican Hummus Roll Ups:

Add more cheese and thinly sliced turkey to add even more protein to this simple wrap sandwich

Prep time: 15 minutes, plus time to make the hummus

Place tortillas on a work surface and spread with hummus. Top cheese, olives, pico de gallo, and turkey and roll up tightly. Serve as is, halved, or cut into bite-sized lengths. Serves 4.

Cheesy Mexican Hummus:

Besides using it in a roll up, this hummus is a great dipping sauce for veggie sticks, whole grain pita bread, tortillas, or tortilla chips.

Prep time: 10 minutes

In the bowl of a food processor, combine beans, cheese, yogurt, lime juice, and cumin and process until smooth. Makes 2 cups.

Tip: Look for pico de gallo in the produce section of your supermarket.