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Brûléed California Brie
Recipes
Ingredients:
– 2 small wheels Real California brie
– Raw sugar
– Crackers, bread and fruit
Special equipment:
– Kitchen Torch/Crème Brûlée Torch
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Directions:
Cut each brie wheel in half so you end up with two discs (or for shorter bries, cut the top layer of the rind off). Sprinkle open brie with a bit of raw sugar. Carefully use a torch to harden and brown the sugar layer. Serve with crackers, bread and fruit.
Created in partnership with Jessica Lawrenz @mongermoldandmilk.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.