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Protein and Fiber Bites

Recipes

Ingredients:

– 35 pitted California prunes – 1/8 cup full-fat Real California Greek yogurt – 1/8 cup finely chopped walnuts or slivered almonds – 1/4 cup dark chocolate, melted :Greek Yogurt, High Protein, Gluten Free, High Fiber
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Directions:

Prep time: 15 minutes

Arrange the California prunes, on a parchment-lined, quarter-sheet pan. Scoop ⅛ teaspoon-sized amounts of Real California Greek yogurt onto each of the California prunes. Sprinkle a small amount of finely chopped walnuts or place one slivered almond on top of each. Drizzle with melted dark chocolate. Alternatively, pour a ¼ teaspoon of melted dark chocolate over the top of each.

Yield: 35 pieces

Recipe courtesy of Meg van der Kruik / @thismessisours for Real California Milk and California Prunes

Tips

To melt the dark chocolate in a microwave:

Finely chop the dark chocolate into small, uniform pieces (chocolate chips do not need chopping). Place the chopped chocolate in a small microwave-safe bowl, preferably made of glass. Microwave in 30-second intervals, stirring after each, until the chocolate is mostly melted with only a few tiny pieces remaining, approximately 45 seconds to 1 minute in total. Allow the bowl to sit at room temperature for a minute or so until the remaining pieces melt, then stir until smooth.

To melt the dark chocolate in a double boiler:

Set a saucepan on the stove and pour in 1-2 inches of water. Place a dry, shallow, heat-safe mixing bowl over the saucepan. Add the chocolate to the mixing bowl. Turn the stove to medium heat. As the water simmers and releases steam, the steam will gently heat the chocolate, causing it to melt. Stir continuously with a heat-safe rubber spatula as the chocolate melts, until it is completely smooth.

Nutritionals

  • Portions: 17
  • Kcals: 78
  • Fats(g): 2
  • Carbohydrates(g): 16
  • Protein(g): 1
  • Fiber(g): 0
  • Sodium(mg): 1

Disclaimer

The nutrition information provided is an estimate and is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. While classifications were prepared by a registered dietitian, this information is not intended to be a substitute for professional medical advice, diagnosis, or treatment. These recipe categories are for general menu planning and educational purposes and are not individualized nutrition or medical nutrition therapy. Always seek the advice of your physician, registered dietitian, or a qualified health provider with any questions you may have regarding a medical or health condition, nutrition needs or diet. We strive to provide accurate data using industry-standard tools, but these figures can vary greatly depending on the specific brands, quantities, and preparation methods used in your own kitchen.

GLP-1 Appropriate

These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.

Eating pattern based on ~1,500 calories/day, informed by common nutrition guidance for people using GLP-1 medications.

43g carbs, 16g fat, 43g protein per meal + >21g-30g average fiber, 2300mg sodium daily.

This eating pattern is structured to balance macronutrients in a way that can complement nutrition guidance you may receive while using GLP-1 medications. CMAB recipes in this category stay within recommended carbohydrate and fat limits, and while a recipe/serving may not individually reach the full 43g protein target, adding additional protein including a low-fat dairy option can help meet that need. Recipes labeled GLP-1 Appropriate are intended for general menu planning only and are not designed to change your medication dose or replace personalized advice from your healthcare team.

Keto-Friendly

These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.

Eating pattern based on 2000 kcals.

17g carbs, 56g fat, 25g protein per meal + 6.25g fiber*, 2300mg sodium daily.

This pattern uses very low carbohydrate intake (17g) and higher fat (56g) to align with ketogenic-style eating patterns, in which the body may shift from primarily using carbohydrates to using fat for energy. Some people, under guidance from their healthcare providers, choose ketogenic-style eating patterns as part of their approach to managing weight or blood sugar. Whether this type of pattern is appropriate for you depends on your individual health needs and should be discussed with your healthcare team. *Please note: the Dietary Guidelines for Americans recommends a minimum of 25 g/fiber per day for traditional intake. Typical intakes are much lower with a ketogenic eating pattern (about 6.25 g per day) . This type of pattern should be followed only under the supervision of a healthcare provider or registered dietitian, especially if you have existing medical conditions. Recipes labeled Keto-Friendly are intended for general menu planning only and are not designed to change your medication dose or replace personalized advice from your healthcare team.

Low-Carb

These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.

Eating pattern based on 2000 kcals.

44g carbs, 22g fat, 67g protein per meal + 25g fiber, 2300mg sodium daily.

This pattern provides a moderate carbohydrate reduction (44g) for people who prefer to limit carbohydrate intake as part of their overall eating pattern. Its higher protein (67g) and fiber content are intended to help many people feel satisfied after meals and support regular digestion. This macronutrient profile is intended to offer a balanced option that many people find practical for everyday meals. This balanced macronutrient profile promotes metabolic health. Recipes labeled Low-Carb are intended for general menu planning only and are not designed to change your medication dose or replace personalized advice from your healthcare team.

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