Real California Recipes Cookbook
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Lactose-Free Pandan Ube Latte
Recipes
Ingredients:
Small:
– 1 Shot Espresso
– 3 Pumps Pandan Syrup
– 6 Ounces Real California Lactose-Free Milk
– 2 Ounces Real California Lactose-Free Ube Cold Foam*
Medium:
– 1 Shot Espresso
– 4 Pumps Pandan Syrup
– 8 Ounces Real California Lactose-Free Milk
– 2 Ounces Real California Lactose-Free Ube Cold Foam*
Large:
– 2 Shots Espresso
– 5 Pumps Pandan Syrup
– 12 Ounces Real California Lactose-Free Milk
– 2 Ounces Real California Lactose-Free Ube Cold Foam*
Additional Ingredients:
– Ice Cubes
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Directions:
Add espresso to cup.
Add pandan syrup.
Add hot, steamed milk or cold milk, then ice.
Top with ube cold foam.
Real California Lactose-Free Ube Cold Foam
Ingredients
32 ounces Real California Lactose-Free Milk
4 ounces Sugar
4 tincher drops Ube Flavor Concentrate
Pour milk into measuring pitcher and add sugar and ube flavor concentrate. Blend on low setting for 25 - 30 seconds until the consistency resembles wet paint.
Recipe courtesy of Frank La, founder of Be Bright Coffee and 2024 U.S. Barista Champion
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© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.