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Stout Cow

Recipes

Ingredients:

– 12 ounces stout beer, such as Anderson Valley Oatmeal Stout – 1 ounce coffee liqueur – 5 ounces Real California whole milk

Directions:

Put crushed ice into a large glass. Add beer and coffee liqueur; slowly pour in milk so that it floats on top. Serve with a long spoon to stir layers together.

Recipe courtesy of the California Milk Advisory Board

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