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Sour Cream Butter Lettuce Wraps



– 4 oz. Real California sour cream – 1 lb. ground turkey – 1 teaspoon ground cumin – 1 teaspoon crushed garlic – 1 teaspoon crushed black pepper – 1 teaspoon salt – 2 heads butter lettuce, separated, washed and dried – 2 cups shredded purple cabbage – 2 cups quartered cherry tomatoes – 1 sliced green onion – 1 lime, cut into wedges
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Brown ground turkey on medium heat in skillet and season with cumin, garlic, pepper and salt. Let cool for 5 minutes. To assemble wraps, place 3 tablespoons of cooked ground turkey on each lettuce leaf and top with shredded purple cabbage, cherry tomatoes and a dollop of sour cream. Garnish with sliced green onion and lime wedge.

Servings: Makes 4-5 wraps

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