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Monterey Pizza

Recipes

Ingredients:

For Dough and Cheese: – 12" - 14" pizza crust – 1 cup (4 ounces) Real California Monterey Jack, shredded – 1 cup (4 ounces) Real California mozzarella, shredded For Pizza Pantry: – 1 cup prepared alfredo sauce – 1 cup (8 ounces) bay shrimp, cooked and drained well (or medium-sized, cooked, peeled and cut into pieces) – 1 jar artichoke hearts (4-6 ounces), drained and cut into quarters – 1/2 ripe avocado, peeled and cubed

Directions:

Preheat oven to 425°F. Spread ½ cup alfredo sauce on partially baked crust. Sprinkle Monterey Jack evenly over sauce. Arrange shrimp, artichoke hearts and avocado over cheese. Drizzle remaining ½ cup alfredo sauce and top with mozzarella. Bake about 15 minutes, or until cheeses are melted and bubbly and the crust is crisp and golden.

Variations:

The Green Monterey

The lush green fields of Monterey County inspired this variation. Spread 1 cup prepared pesto sauce over crust, then proceed with ½ cup of alfredo sauce and toppings. You can skip the shrimp.

The Spicy Monterey

For a spicier version, substitute 1 cup shredded hot pepper jack for mozzarella. Drizzle 2 teaspoons of your favorite hot sauce on top of the finished pizza.

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