Real California Recipes Cookbook
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French Toast Casserole
Recipes
Ingredients:
For casserole:
– 1/4 cup Real California unsalted butter, melted, plus more for pan
– 1 (16-ounce) loaf French bread, challah or brioche, cut into 1-inch cubes
– 3 cups Real California whole milk
– 2/3 cup packed brown sugar
– 6 large eggs
– 1 tablespoon ground cinnamon, divided
– 3 tablespoons sugar
For glaze and assembly:
– 1 (8-ounce) container Real California cottage cheese
– 1/4 cup powdered sugar
– 2 cups strawberries, hulled and sliced, for garnish
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Directions:
Prep time: 15 minutes
Cook time: 40 minutes (plus resting time)
For casserole: Preheat oven to 350°F and butter a 9x13-inch baking dish. Place bread cubes in an even layer in the prepared baking dish. Drizzle with butter.
In a large bowl, whisk milk, brown sugar, eggs and 2 teaspoons of cinnamon together until combined. Pour milk mixture over bread. Allow bread to soak for 30 minutes.
In a small bowl, combine sugar and remaining cinnamon together. Sprinkle casserole with cinnamon sugar mixture. Bake until casserole is set and golden-brown, about 40 minutes. Let cool for 20 minutes.
For glaze and assembly: Combine cottage cheese and powdered sugar in a blender or food processor. Blend, scraping down the sides as needed, until smooth. Drizzle glaze over casserole and top with strawberries. Slice and serve.
Serves: 12
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.