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Double Fudge Drop Cookies

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Ingredients:

– 1/2 cup Real California butter – 1 package semi-sweet chocolate chips (12-oz.) – 1 teaspoon vanilla extract – 1 can sweetened condensed milk (14-oz.) – 1 cup flour – 1 1/2 cups chopped walnuts

Directions:

1. Combine butter, chocolate chips, vanilla, and milk in top of double boiler.2. Cook over low heat, stirring frequently, until all ingredients have melted together; remove from heat.3. In large bowl, mix flour and walnuts; stir in chocolate mixture and refrigerate for 30 minutes.4. Preheat oven to 350°F and line two cookie sheets with foil.5. Drop teaspoonfuls of dough onto prepared cookie sheets.6. Bake for 7 to 8 minutes or until cookies feel firm to the touch (they never look done).7. Let stand 2 minutes before removing from cookie sheets.8. Cool on wire racks.

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