Real California Recipes Cookbook
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Cottage Cheese Korean-Style Corn Skillet
Recipes
Ingredients:
– 2 tablespoons Real California unsalted butter
– 3 cups frozen corn kernels, thawed and patted dry
– 1/4 cup diced red bell pepper
– 1/2 teaspoon each kosher salt and freshly ground black pepper
– 3 tablespoons mayonnaise
– 1 cup Real California cottage cheese
– 2 cups Real California shredded Mozzarella cheese, divided
– 1 green onion, thinly sliced
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Directions:
Prep time: 10 minutes
Cook time: 6 minutes
Preheat oven to broil. Melt butter in a 10-inch cast-iron skillet over medium-high heat. Add corn, bell pepper, mayonnaise, salt and pepper, and cook until warm, about 2 to 3 minutes. Stir in cottage cheese and 1 cup mozzarella until combined. Sprinkle evenly with remaining mozzarella.
Broil until cheese is melted and golden-brown, about 2 to 3 minutes. Top with green onions and serve.
Serves: 6
Tip: Serve with tortilla chips, crostini or bread!
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.