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Chipotle Chicken & Cotija Sliders



– 2 whole (8-Ounce) skinless, boneless chicken breasts – 1 teaspoon olive oil – 2 teaspoons chipotle chile powder – 1/2 teaspoon salt – 6 (1 1/2-Ounce) slices Real California Cotija cheese – 1/4 cup tomatillo salsa – 6 (3-inch) round rolls, split and toasted
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Brush chicken with oil; sprinkle with chile powder and salt.

Heat a grill pan; when hot, grill chicken about 4 minutes on each side, or until grill marks form and chicken is cooked through.

Grill cheese about 1 minute on each side or until grill marks form.

Cut each chicken breast into 6 slices on the diagonal.

Place 2 slices chicken on bottom of each roll.

Top with 2 teaspoons salsa and 1 slice grilled cheese; close roll.

Nutrition Information Per Serving: 338 calories; 13 g fat; 99 mg cholesterol; 1133 mg sodium; 19 g carbohydrate; 1 g fiber; 31 g protein