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CA Grape, Walnut, and Sage Compote Over Brie: Paired With Chardonnay

Recipes

Ingredients:

– 1/4 cup California grapes, sliced – 1/4 cup walnuts, chopped – 4–5 leaves fresh sage, sliced thin – 1 tsp. honey – 1 tsp. balsamic vinegar – 1 8-ounce wheel Real California Triple-Cream Brie cheese
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Directions:

Bring the Real California Triple-Cream Brie cheese to room temperature.

Combine the grapes, walnuts, sage, honey, and balsamic vinegar until well combined.

Place the Real California Triple-Cream Brie cheese on a serving platter and top with the grape mixture. Serve immediately.

Recipe credit: CA Grown

Photo credit: Meg van der Kruik for California Grown

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