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CA Peach and Camembert with Black Pepper: Paired with Cabernet Sauvignon

Recipes

Ingredients:

– 1 California peach, sliced – 4 ounces Real California Camembert cheese – 8 flatbread-style crackers – Freshly ground black pepper and basil leaves, to finish
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Directions:

Top each cracker with a slice of Real California Camembert cheese and a peach wedge. Sprinkle freshly ground pepper and basil over the stacks. Enjoy!

Recipe credit: CA Grown

Photo credit: Meg van der Kruik for California Grown

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