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Buffalo-Style Cauliflower and Blue Cheese Salad



– 1 large head cauliflower, cut into large florets (about 10 cups) – 3 tablespoons olive oil – 1/2 teaspoon salt – 1/4 teaspoon pepper – 2 tablespoons Real California butter – 1 large clove garlic, minced – 1/2 cup Buffalo-style hot sauce, such as Frank’s Original Red Hot Cayenne Pepper Sauce – 1 teaspoon Sriracha hot sauce – 2 cups baby lettuce leaves (optional) – 8 ounces Real California Blue cheese, crumbled
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Prep time: 20 minutes

Cook time: 30 minutes

Preheat the oven to 450°F.

In a large bowl, combine cauliflower, oil, salt, and pepper. Transfer to a large rimmed baking sheet and bake until crisp-tender, about 10 minutes.

Meanwhile, in a small saucepan over medium heat, melt butter. Add garlic and cook, stirring, until fragrant, 30 to 60 seconds. Add Buffalo-style hot sauce and Sriracha hot sauce and bring to a boil. Remove from the heat.

Remove cauliflower from the oven and add hot sauce mixture, tossing florets to evenly coat. Continue baking until cauliflower is lightly browned and tender, about 20 minutes

Arrange lettuce, if using, on plates or a platter. Top with cauliflower mixture, sprinkle with cheese, and serve.

Servings: 4

Inspired by hellolittlehome.com