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Paneer Tikka Masala



– 250g Real California Paneer cheese cubes – 1 onion, diced – 1 bell pepper, diced – 2 tomatoes, pureed – 5-6 black peppercorn – 1/2 cinnamon stick – 1 black cardamom – 2-3 green cardamom – Dry Spices∶ Dhaniya Powder, Garam Masala, Kashmiri Mirch, Haldi – Salt to taste :Indian Cuisine, Paneer, Indian Food
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Take a teaspoon of oil, saute the veggies and Paneer for 2 minutes only.

Take a pan, throw in some onions, tomatoes, whole spices together along with salt and water.

Puree them when cooled down. Heat a pan with a tablespoon of oil or butter and cook the puree.

Add Dhaniya Powder, Garam Masala, Kashmiri Mirch and a pinch of Haldi. Cover the lid and cook for 6-7 minutes.

Add the Paneer and veggies and coat with Masala.

Enjoy with Naan or Paratha’s.

Serves 4

Recipe/Photo credit: Prashi Srivastava/@rasoikigupshup for Karoun (used with permission)