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Habanero Mango Loco Yogurt
Recipes
Ingredients:
– 32oz Real California plain, whole milk yogurt
– ½ habanero seeded and minced
– 1 whole mango skinned and diced
– 2 tablespoons agave syrup
– A pinch of salt
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Directions:
Take half of the diced mango in a saucepan with the minced habanero and 3 tablespoons of water cook on medium heat until soft and water has cooked off, about 4-5 mins, then mash mango, set it aside and let cool. Add mashed mango habanero mixture to yogurt along with the remaining half of fresh mango, agave, and the pinch of salt, and stir to combine.
Per Order:
Servings: 6-8
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.