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Cheese Steak Pizza



Dough and Cheese: – 12-inch pizza crust – 1 cup (4 ounces) Real California cheddar, shredded – 1 cup (4 ounces) Real California mozzarella, shredded Pizza Pantry Ingredients: – 1/2 cup pizza sauce – 1 1/2 ounces (12 - 16 ounces)sliced roast beef, cut into strips – 1/2 green pepper, seeded and cut into strips – 1/2 cup onion, chopped
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Preheat oven to 425°F. Spread pizza sauce on partially baked crust. Arrange beef, green peppers and onions over sauce. Sprinkle cheddar and mozzarella evenly over pizza. Bake about 15 minutes, or until cheeses are melted and bubbly, and the crust is crisp and golden.


Chicken Cheese Steak

If you prefer chicken instead of beef, it’s an easy switch. Substitute 1 ½ -2 cups (12-16 ounces) cooked chicken(shredded or cubed) for the beef.

Cheese Steak Italiano

Try spicy Italian-style sausage on this pizza. Substitute for the beef 1 cup precooked hot Italian sausage, thinly sliced.