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Burrata Wonton Soup
Recipes
Ingredients:
– 8 ounces Real California burrata cheese
– ½ lb. ground pork
– 1 tablespoon brown sugar
– 1 tablespoon Chinese rice wine
– 1 tablespoon light soy sauce
– 1 teaspoon chopped green onion
– 1 teaspoon chopped garlic
– 1 teaspoon finely chopped ginger root
– 24 wonton wraps
– 3 cups chicken broth
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Directions:
Broth
In a medium-sized pot, lightly simmer chicken broth, brown sugar, rice wine, soy sauce, green onion and garlic for 8 minutes.
Wontons
Meanwhile, place ½ tablespoon ground pork and ½ tablespoon burrata in center of wonton. Moisten all four edges with water, and then fold bottom corner to the top corner, making a triangle. Press edges to seal, and then bring left and right corners in and tuck tips in. Complete all wontons, add to broth and cook for 3 minutes until wontons float. Combine ½ cup of broth and 4 dumplings in a small soup cup.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.