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Christmas “Bries”
Recipes
Ingredients:
– 1 (7-ounce) wheel Real California Brie cheese
– 8 pretzel sticks, halved
– Honey, for drizzling
– 1/2 cup dried cranberries, chopped
– 1/2 cup dried apricots, chopped
– 1/4 cup roasted pistachios, finely chopped
– 1 tablespoon chopped fresh rosemary
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Directions:
Prep time: 20 minutes
Cook time: 0 minutes
Cut brie wheel in half horizontally. Cut each half into 6 wedges. Insert a pretzel into the bottom side of each triangle to resemble a tree trunk. Place brie wedges on a rimmed baking sheet lined with parchment paper and drizzle with honey.
On a large plate, combine cranberries, apricots, pistachios and rosemary. Dip wedges, honey-side-down, in cranberry mixture until coated. Keep refrigerated until ready to serve.
Yield: 12 servings
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© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.