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Strawberries with Chocolate Cream

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Ingredients:

– 24 strawberries, rinsed and tops cut off – 1 cup California Mexican crema – 1 tablespoon cocoa powder – 1/4 cup agave syrup – 1/2 teaspoon powdered cinnamon

Directions:

In a medium mixing bowl, whisk crema, agave syrup, cocoa powder and cinnamon until all ingredients are mixed well.

Arrange strawberries in a deep bowl and pour cream on top.

Serves 4

Recipe created by Ericka Sanchez for the California Milk Advisory Board

Recipe photo courtesy of Ericka Sanchez

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