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Ricotta Churro Waffles



– 1 8 oz. container of Real California Ricotta Cheese – 1/2 cup melted Real California Butter – 1 1/2 cups waffle mix – 2/3 cups of Real California Milk – 1 egg – 3 tablespoons vegetable oil – 1/2 cup white sugar – 1/2 cup cinnamon
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Preheat waffle iron and spray with nonstick cooking spray.

In a medium-size bowl, mix waffle mix, milk, vegetable oil and egg until blended smoothly. Spoon mixture into waffle iron until batter reaches the sides of each square. Cook for 5 minutes or until waffles are lightly golden and crisp (timing will vary based on waffle iron). Melt butter in a bowl and set aside. Mix cinnamon and sugar in another bowl and set aside. Once waffles are done, use a pastry brush to spread the butter on one side of waffle and dip into cinnamon sugar combo. Generously spoon ricotta cheese on top to garnish.

Serves: 2