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Ingredients:

– 1/4 pound Real California Provolone or part-skim Real California Mozzarella – 1/4 pound thinly sliced salami – Thin rye cracker – Peperoncini strip snack

Directions:

1. Cut slices of Swiss cheese to fit the crackers. Top each cracker with a slice of cheese and salami. Top with a small strip of peperoncini.

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