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Cinnamon Butter Coffee
Recipes
Ingredients:
– 2 cups hot coffee
– 2 tablespoons (1/4 stick) unsalted Real California butter
– 1 tablespoon MCT oil*, such as coconut or palm kernel oil
– 1/2 teaspoon ground cinnamon
*Note: MCTs, or medium-grain triglycerides, are a type of fat that’s associated with benefits including extra energy and typically included in bulletproof-style coffee.
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Directions:
Prep time: 5 minutes, plus time to make the coffee
In the jar of a blender, combine coffee, butter, oil, and cinnamon and blend until smooth and frothy. Serve immediately.
Serves 1 to 2.
Recipe and image by Jill Silverman Hough for the CMAB.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.