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Cilantro Chipotle Butter

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Ingredients:

– 1 stick Real California unsalted butter, at room temperature (8 tablespoons) – 1/3 cup minced cilantro leaves – 1/2 can chipotle in adobo sauce, seeded and minced – 1/4 teaspoon salt – 1/4 teaspoon freshly ground black pepper

Directions:

Mix the ingredients together in a small bowl, using a fork to make sure the spices and flavorings are mashed evenly through the butter. Scrape the mixture into a small crock or custard cup and store, covered, in the refrigerator for up to 2 weeks.Each recipe makes (8) 1-Tablespoon servingsRecipe developed by Bruce Weinstein and Mark Scarbrough

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