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Cherry Chocolate Cookies



– 1/2 cup Real California butter, softened – 1/2 cup Real California sour cream – 3/4 cup granulated sugar – 3/4 cup packed brown sugar – 1 large egg – 2 1/2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 3/4 cup dried cherries – 3/4 cup semisweet chocolate chips – 1/2 cup sliced almonds, toasted, cooled and crushed
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1. Heat oven to 350°F.

2. In large mixer bowl, beat butter, sour cream and sugars to blend thoroughly. Beat in egg.

3. In another bowl, mix flour, baking soda and salt; mix into butter mixture to blend thoroughly. Mix in the cherries, chocolate chips and almonds to distribute evenly.

4. Drop tablespoons of dough, spaced 2 inches apart, onto greased baking sheets.

5. Bake 10 to 12 minutes until lightly browned.

6. Cool on pans 10 minutes, then remove to racks to cool completely.