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Apple, Brie and Pomegranate Flatbread with Sparkling Wine



– 2 ounces baby arugula – 1 teaspoon olive oil – Half of a Cara Cara or Navel orange – Salt and pepper to taste – 10 store-bought mini naan or flatbreads – 2 small Fuji apples, thinly sliced on a mandoline or with a very sharp knife – 4 ounces Real California Brie, sliced into 10 thin slices – 3 tablespoons pomegranate arils Happy Hour, Happy Hour @ Home, Flatbread, Pairings, Food and Wine, Cheese Board, Brie, Pomogranate, Sparkling Wine, Wine Pairings, Apple
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Prep time: 10 minutes

Serves: 2-4

Place the arugula in a mixing bowl. Sprinkle the olive oil over the top, squeeze the orange half over the greens and season lightly with salt and pepper. Toss with fingertips to coat all of the arugula.

On a serving board, arrange the flatbreads. Divide the dressed arugula amongst the flatbreads, you may have a bit leftover. Lay 2-3 thin slices of apple over the arugula on each naan and top each one with a thin slice of Brie. Sprinkle pomegranate arils over the tops of all of the flatbreads right before serving.

Recipe credit: CA Grown

Photo credit: Meg van der Kruik for CA Grown