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Alpine Cheese & Bacon Pizza

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Ingredients:

– 3 oz. Real California crème fraîche – 1 (10-inch) extra-thin pizza crust (tart dough or cracker crust – preferred) – 3 oz. caramelized onions – 3 oz. thick bacon cut into 1 x 1/2-inch strips and cooked – 2 oz. shredded Real California Alpine-style cheese – 1/8 tsp. freshly grated nutmeg

Directions:

Spread crème fraîche thinly over crust. Sprinkle with onions; arrange bacon evenly on top. Top with cheese. Bake at 475°F until crust has golden edge and crisp bottom and cheese is slightly browned. Dust lightly with nutmeg.

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