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California Sliders Recipes

Recipes

Ingredients:

Chipotle Chicken And Cotija Sliders: – 2 whole (8-Ounce) skinless, boneless chicken breasts – 1 teaspoon olive oil – 2 teaspoons chipotle chile powder – 1/2 teaspoon salt – 6 (1 1/2-Ounce) slices Real California Cotija cheese – 1/4 cup tomatillo salsa – 6 (3-inch) round rolls, split and toasted California Cheddar Cheese Sliders With Tomato Jam: – 2 whole (8-Ounce) skinless, boneless chicken breasts – 1 teaspoon olive oil – 2 teaspoons chipotle chile powder – 1/2 teaspoon salt – 6 (1 1/2-Ounce) slices Real California Cotija cheese – 1/4 cup tomatillo salsa – 6 (3-inch) round rolls, split and toasted Hamburger Sliders With Smoked Gouda: – 1 pound ground beef – 1 tablespoon Worcestershire sauce – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 small onion, peeled and cut into 6 (1/2-inch) rounds – 1 teaspoon olive oil – 6 (1 1/2-Ounce) slices Real California Smoked Gouda – 6 (3-inch) round rolls, split and toasted

Directions:

Chipotle Chicken And Cotija Sliders:

Brush chicken with oil; sprinkle with chile powder and salt. Heat a grill pan; when hot, grill chicken about 4 minutes on each side, or until grill marks form and chicken is cooked through. Grill cheese about 1 minute on each side or until grill marks form. Cut each chicken breast into 6 slices on the diagonal. Place 2 slices chicken on bottom of each roll. Top with 2 teaspoons salsa and 1 slice grilled cheese; close roll.

California Cheddar Cheese Sliders With Tomato Jam:

Place 1 slice cheese on bottom of each roll. Place under broiler briefly to melt cheese. Top with 1 tablespoon tomato jam; close roll. To make tomato jam, in skillet over medium heat, simmer 1 (14.5-ounce) can diced tomatoes with juice, 2 tablespoons dark brown sugar and 1/2 teaspoon chili powder until thick. Season with salt and pepper. (Yield: 1 cup)

Hamburger Sliders With Smoked Gouda:

Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers. Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form. Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.

Per Order:

Yield: 6 servings

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