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Totally Tamarind Chili Yogurt
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– 32oz Real California plain, whole milk yogurt
– ½ cup tamarind paste
– 2 tablespoons of agave syrup
– 1 pinch of salt
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Add tamarind paste, agave and chili negro to bowl containing yogurt then stir to combine and salt to taste Stir until incorporated.
Por Orden:
Serving: 6-8
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