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Smoked Salmon Chive Crème Fraîche

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– 2 tablespoons lemon juice – 1 teaspoon ground pepper – 1 bunch chives, thinly sliced – 1 pound smoked salmon, sliced – 8 ounces Bellwether Farms Real California crème fraiche snack
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Mix all ingredients (except salmon) in a bowl. Assemble slices of smoked salmon thin toast or crackers. Spoon crème fraiche over salmon. Salmon and crème fraiche are a sensational pair and should be enjoyed with a rich Chardonnay.

Recipe provided by the California Milk Advisory Board, courtesy of Bellwether Farms

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